Dining under the apple trees (Photo: Tom Roseveare)
About topic
The farm to table dining movement is steadily growing in Japan, with the trend of locally-sourced ingredients, often natural or organic, making their way to the dinner table of Japan's restaurant-goers.
Shabu Shabu Let Us is a new take on the traditional Japanese shabu-shabu experience. New to Nakameguro in September 2017, it promises..
About topic
The farm to table dining movement is steadily growing in Japan, with the trend of locally-sourced ingredients, often natural or organic, making their way to the dinner table of Japan's restaurant-goers.
