Kamonji Goya is a small restaurant and guesthouse in front of Myojin-ike Pond, Kamikochi. The most popular dish here is a grilled freshwater fish (Iwana-no-shioyaki 岩魚の塩焼き). If you have ever enjoyed their Japanese grilled fish, you know that the taste of the fish is very different from regular grilled fish. It’s very special. The meat is soft and sweet, the flavor is rich and deep. And the whole body including head, tail and bones will melt in your mouth. So delicious!

In this video, you can see how they prepare and cook the original grilled fish in Kamonji Goya. You might find a secret recipe through it.

• Kamonji Goya -1: Interview with descendant of mountain guide, Kamonj
• Kamonji Goya -2: Let’s see how they cook their original grilled fish