In the current climate where international travel is difficult, the Rihga Royal Hotel Tokyo has been hosting a themed afternoon tea event every two months which focuses on a different region of the world. During July and August the event will explore Taiwanese cuisine, with favorites like pineapple cake, Taiwanese castella, savory dumplings, and rice noodles with crab as just some of the dishes on offer.
The afternoon tea is priced at ¥ 5,000 per head (inclusive of tax), and reservations can be made by visiting the official hotel website here.
